Jalapeño poppers with bacon

Large jalapeños 10.0 whole

Cream cheese 8.0 ounce(s)

Garlic powder 0.5 teaspoon(s)

Salt 0.5 teaspoon(s)

Pepper 0.25 teaspoon(s)

Shredded cheddar cheese 1.5 cup(s)

Bacon 0.5 pound(s)

Green onions 0.25 cup(s)

Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.

In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.