Bacon ranch cheese ball

In a medium bowl, mix the 2 (8-ounce) packages cream cheese and 1 (1-ounce) packet dry buttermilk ranch dressing mix using an electric hand mixer.

Add the ½ cup shredded cheddar cheese, ¼ cup thinly sliced green onion, and the cooked and crumbled 6 pieces bacon,.

Mix to combine the ingredients together until incorporated.

Shape the mixture into a ball. I like to use saran wrap to make it easy!

Place 1 cup pecans or almonds, on a plate then roll the cheese ball over the nuts to coat the outside. You can make one big ball or two smaller ones!

Store in the refrigerator in an airtight container until you're ready to serve. Enjoy with crackers or vegetables!