Hot crab dip

Ingredients 8 servings

High-quality 16.0 ounce(s)

Package softened cream cheese 1.0 whole

Sour cream 0.25 cup(s)

Mayonnaise 0.25 cup(s)

Shredded cheddar cheese 1.0 cup(s)

Shredded parmesan cheese 0.5 cup(s)

Garlic powder 1.0 teaspoon(s)

Old bay seasoning 1.0 teaspoon(s)

Paprika 0.5 teaspoon(s)

Worcestershire sauce 2.0 teaspoon(s)

Lemon juice 1.0 tablespoon(s)

Lemon zest 1.0 teaspoon(s)

Ground black pepper 0.25 teaspoon(s)

Recipe Instructions

Preheat the oven to 350 degrees Fahrenheit, and spray the inside of a 1 to 2-quart baking dish with nonstick cooking spray. Set aside.

Combine 1 (8-ounce) package softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, 1 cup shredded cheddar cheese, ½ cup shredded parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Old Bay seasoning, ½ teaspoon paprika, 2 teaspoons Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon lemon zest, salt, and ¼ teaspoon ground black pepper in a medium bowl.

Gently stir in 16 ounces high-quality, well-drained lump crab meat until fully combined.

Spread the crab mixture into the prepared baking dish and bake for 20-25 minutes until heated through and bubbling around the edges. Serve with a sliced baguette or tortilla chips.