Homemade strawberry lemonade

In a blender, combine 1 ½ cups strawberries, 2 large juiced lemons, and ¼ cup agave nectar. Blend on high until smooth, about 2 minutes.

Pour into a pitcher and whisk together with 2 ½ cups cold water. Refrigerate until chilled for about 1 hour.

Serve with ice and extra strawberries for garnish. Enjoy!