Mexican hot chocolate

Ingredients 4 servings

Milk 4.0 cup(s)

Cocoa powder 0.25 cup(s)

Sugar 0.33 cup(s)

Cinnamon 1.0 teaspoon(s)

Vanilla 1.0 teaspoon(s)

Chili powder 0.13 teaspoon(s)

Milk chocolate chips 0.5 cup(s)

Salt 1.0 whole

Cayenne pepper 1.0 pinch(es)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

In a medium saucepan over medium-high heat, combine the milk, cocoa powder, granulated sugar, cinnamon, chili powder, and milk chocolate chips. Whisk to combine.

As the mixture heats up, continue to whisk until the chocolate chips melt. Heat for about 5 minutes, or until it reaches the desired temperature.

Remove from heat, and whisk in the vanilla. Serve immediately, and top with your favorite hot chocolate toppings!