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Oven-roasted asparagus

Name: Oven-roasted asparagus
Yield: 4 servings
Ingredients: 100.0 whole Bunch thin asparagus spears; 3.0 tablespoon(s) Olive oil; 1.5 fluid ounce(s) qwe; 1.0 pinch(es) 1; 1.0 pound(s) cs; 0.5 teaspoon(s) Ground black pepper; 1.0 tablespoon(s) Lemon juice; 0.01 cup(s) sadsa; 1.0 liter(s) rhtr; 0.03 package(s) 1; 0.01 teaspoon(s) jhk; 7.0 gallon(s) jhk; 1240.0 teaspoon(s) kllkj; 0.4 liter(s) kllkj; 0.01 liter(s) kllkj; 2130.0 box(es) 1; 2130.0 box(es) 1; 2130.0 box(es) 1; 2130.0 box(es) 1; 2130.0 box(es) 1; 2130.0 box(es) 1; 2130.0 box(es) 1

4 Servings

22 Ingredients

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Ingredients

Makes 4 servings

Bunch thin asparagus spears 100.0 whole
Olive oil 3.0 tablespoon(s)
qwe 1.5 fluid ounce(s)
1 1.0 pinch(es)
cs 1.0 pound(s)
Ground black pepper 0.5 teaspoon(s)
Lemon juice 1.0 tablespoon(s)
sadsa 0.01 cup(s)
rhtr 1.0 liter(s)
1 0.03 package(s)
jhk 0.01 teaspoon(s)
jhk 7.0 gallon(s)
kllkj 1240.0 teaspoon(s)
kllkj 0.4 liter(s)
kllkj 0.01 liter(s)
1 2130.0 box(es)
1 2130.0 box(es)
1 2130.0 box(es)
1 2130.0 box(es)
1 2130.0 box(es)
1 2130.0 box(es)
1 2130.0 box(es)

Dietary Restrictions

Dairy1

Recipe Instructions

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.

Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.