Ingredients
12 servings
Package active dry yeast
1.0
whole
Warm water
1.0
cup(s)
Bread flour
2.0
cup(s)
Olive oil
2.0
tablespoon(s)
White sugar
2.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Recipe Instructions
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.